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Tag: falafel

How to Make Thick Tahini Sauce

Toronto's falafel shops vary widely in quality. The tahini sauce is one of the ways to tell if you're dealing with the real thing or a cheap imitator. Watery tahini that pools in the bottom of the pita without sticking to anything on the way down is a sure sign of an inferior establishment. And tahini sauce isn't just important for falafels. With its balance of tangy lemon, salt and sesame, it makes a great salad dressing, and it's fantastic in pretty much any vegan meal-in-a-bowl that includes quinoa. So you can imagine my disappointment when tried to make it for myself and got low-quality, tahini-flavoured water. I obviously had something to learn about technique. Turns out that tahini needs to be handled in a certain way if you want the sauce to be thick and rich. You can't just throw the ingredients in a blender and press start, as the cookbook I was using had suggested. Fortunately, the fix is really simple and it also provides vegans with a new use for their underused whisks. More

Filed under: Recipes > Light Meals & Snacks

Tags: tahini, sauce, Lebanese, falafel

Falafels from Scratch

A vegetarian newly arrived in any major city quickly sniffs out the decent falafel shops. It's really one of the only meals you can pick up and enjoy on the go with little advance planning. And I do mean enjoy. It's not about the chickpeas -- it's about the onion, lemon, parsley and spices. Of course, the chickpeas are the vehicle that delivers all that flavour to your mouth, and there would be no falafels without them, but the other ingredients are what make you go mmmmmmm. The chickpeas also contribute some good, quality vegan protein, which is never a bad thing. More

Filed under: Recipes > Main Dishes

Tags: falafel, salad, tahini, chickpea, comfort_food