Pad Thai is a delicious noodle dish, but it's almost impossible to find a vegan version in the real world. Even if you can get it without the scrambled egg mixed in, it is usually full of fish sauce. Still, there is something magical about the combination of sweet, tangy, salty and spicy flavours that makes me want to try my own version. With tofu for protein, broccoli for colour and beansprouts for their unique earthy flavour, you've got a complete meal in one dish. I add the peanuts, sriracha sauce and lime after the noodles are on the plate so that everything stays fresh and vibrant. This is clearly comfort food, a once-in-a-while treat, especially suited to cold nights after a long day of outdoor activity. In other words, October. More