I made this vegan parmesan focaccia recipe for a couple of dedicated carnivores on a Saturday afternoon a couple of weekends ago while we were killing time before a concert (and killing a bottle of meaty Spanish red). Served with olives on the side, it was a perfect accompaniment for bad jokes and general BS about our exploits over the last three decades. The loaf lasted just about as long as the wine, which is exactly how you want it. More