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Homemade Vegan Flour TortillasRich Vegan Mushroom Linguine with BasilVegan Basil Pesto Cannelloni in Rich Tomato SauceVegan Tofu Sliders with Tangy Purple ColeslawVegan Chinese Green Onion BunsMaking Panini for VegansVegan Turkish Red Lentil KofteMake this Rich Focaccia with Vegan Parmesan and Olive Oil

Tag: cashew

Make this Rich Focaccia with Vegan Parmesan and Olive Oil

I made this vegan parmesan focaccia recipe for a couple of dedicated carnivores on a Saturday afternoon a couple of weekends ago while we were killing time before a concert (and killing a bottle of meaty Spanish red). Served with olives on the side, it was a perfect accompaniment for bad jokes and general BS about our exploits over the last three decades. The loaf lasted just about as long as the wine, which is exactly how you want it. More

Filed under: Recipes > Bread

Tags: appetizer, cashew, bread, olive_oil, nutritional_yeast

Rich Vegan Mushroom Linguine with Basil

After last week's burrito adventure, I wanted to do something a lot simpler. But I also wanted a dish in the same comfort food vein as the burrito, something that leaves you completely satisfied while staying within the boundaries of a vegan diet. Let's just say I ate pasta all week. I wanted a basil pesto flavour overall, but I also wanted a ton of mushrooms. It took a little while to get it right. More

Filed under: Recipes > Main Dishes

Tags: pasta, comfort_food, mushroom, cashew, nutritional_yeast, basil

Vegan Mushroom Pate with Lentils and Cashews

I have to admit that when I started working on this recipe, I wasn't expecting much. Vegan alternatives to traditional meat dishes don't usually get me excited. Happy to say that I was wrong, and this mushroom-lentil spread is really tasty. It makes a good party food on water crackers and it goes really nicely with slices of raw sweet pepper. The key to the pate's flavour is the way the mushrooms interact with the thyme. The key to its texture is a good food processor. You want the lentil-cashew mixture that forms the base to be completely smooth. That way, the little mushroom pieces distributed throughout provide little flavour bombs and a nicely contrasting texture. More

Filed under: Recipes > Light Meals & Snacks

Tags: mushroom, lentil, cashew, healthy

Quin-Bean Hash is Nothing Like any other Hash

You can call me Quin-Bean and baby I'll ruleeee... More

Filed under: Recipes > Main Dishes

Tags: healthy, quinoa, kidney_bean, bean, chickpea, cashew, nutritional_yeast

Vegan Macaroni and (No) Cheese

I don't think it's any kind of exaggeration to call macaroni and cheese the ultimate childhood comfort food. I'm always on the lookout for jazzed up variations that can satisfy my inner seven year old while offering my adult mouth something a little more interesting. In this vegan take on the classic, the no-cheese sauce is based on ground cashews combined with a mix of harmonious flavours and textures that perfectly complement the elbow macaroni. More

Filed under: Recipes > Main Dishes

Tags: nutritional_yeast, cashew, soy, nuts, comfort_food