If you've ever even gone past the doorway of a decent Chinese bakery, I think you are already familiar with the intoxicating aromas of slightly sweet dough combined with rich, savory fillings. I have a horrible addiction to these smells and flavours, left over from my student days living in downtown Toronto. As always, the challenge is to find a way to replicate the experience with vegan ingredients. I'm happy to say that smart people have already tackled this question and come up with some great ideas. More