saturday cooking banner
Chana Burrito: A Spicy Handheld MealVegan No-Meat-Ball SandwichFour Ingredient Vegan Chocolate TrufflesSix-Ingredient Vegan Butterscotch Pudding with Mango and BlueberryBaked Tofu and Veggies in a Balsamic MarinadeVegan Tofu Sliders with Tangy Purple ColeslawMessy Delicious Italian Veggie SandwichSimple, Tasty, Vegan Spanish Rice for Burritos

Tag: maki

Making Maki at Home

The temptation to make maki sushi rolls at home springs mostly from the lack of food for vegetarians at most Japanese restaurants. Most have vegetarian bento boxes with some avocado rolls, but those usually leave me feeling a little ripped-off. When you're making everything yourself, you can skip the things you don't like (never been a fan of deep-fried tofu) and emphasize the things you love (e.g., broccoli tempura). This idea has led to lots of experimenting in my kitchen lately. Maki sushi is an absolute necessity for any of these imaginary Japanese feasts, so I thought I would nail it down first. More

Filed under: Recipes > Light Meals & Snacks

Tags: sushi, maki, Japanese, rice, nori, cucumber, daikon