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Make this Rich Focaccia with Vegan Parmesan and Olive OilMaking Better Hummus at HomeVegan Sausage that Fills a Hot Dog Bun NicelySpicy Tofu-Mushroom StirfryBaked Tofu and Veggies in a Balsamic MarinadeGrilled Tempeh in a Spicy Vegan Manchurian SauceSix-Ingredient Vegan Butterscotch Pudding with Mango and BlueberryVegan No-Meat-Ball Sandwich

Tag: bread

Make this Rich Focaccia with Vegan Parmesan and Olive Oil

I made this vegan parmesan focaccia recipe for a couple of dedicated carnivores on a Saturday afternoon a couple of weekends ago while we were killing time before a concert (and killing a bottle of meaty Spanish red). Served with olives on the side, it was a perfect accompaniment for bad jokes and general BS about our exploits over the last three decades. The loaf lasted just about as long as the wine, which is exactly how you want it. More

Filed under: Recipes > Bread

Tags: appetizer, cashew, bread, olive_oil, nutritional_yeast

Vegan Chinese Green Onion Buns

If you've ever even gone past the doorway of a decent Chinese bakery, I think you are already familiar with the intoxicating aromas of slightly sweet dough combined with rich, savory fillings. I have a horrible addiction to these smells and flavours, left over from my student days living in downtown Toronto. As always, the challenge is to find a way to replicate the experience with vegan ingredients. I'm happy to say that smart people have already tackled this question and come up with some great ideas. More

Filed under: Recipes > Light Meals & Snacks

Tags: Chinese, bun, onion, bread, aquafaba

Nothing Beats Bagels Fresh from the Oven

Ah November. Your bad reputation is undeserved. Heavy sweaters, fireplaces and baking are some of our favourite things. Like all bread-baking projects, making bagels at home will make your house smell fantastic. That's a given. But there is something inexplicably wholesome about fresh sesame seed bagels. The first time you slice one of these and toast it, I don't think it's an exaggeration at all to say that you won't think of bagels the same way again. The freshness is almost overwhelming. A little margarine and hummus or sliced tomato or peanut butter is pretty much all you need for a relaxing, satisfying lunch. Try to stare out a big window while eating slowly and sipping something hot. More

Filed under: Recipes > Bread

Tags: bagel, sesame, bread

Big Soft Pitas for Wraps

I have a recurring need for big, soft pita bread that I can use for wraps. We're talking twelve inches in diameter, thin enough to wrap around the wrap's goodies, and strong enough to do so without falling apart. As usual, I turned to the internet for inspiration and then started experimenting. More

Filed under: Recipes > Bread

Tags: pita, bread, healthy

Simple (but Delicious) Ordinary White Bread

I guess it's a bit of a guilty pleasure, but I really enjoy plain old white bread fresh from the oven.... Homemade bread really has a bit of an undeserved reputation of being a time waster. The initial work is probably about 30 minutes, and then most of the rest of the work is done by the yeast while you're off doing other things. The sight and smell of freshly made bread on a cooling rack makes the time seem completely irrelevant. More

Filed under: Recipes > Bread

Tags: bread